INGREDIENTS Pork with fat and skin – ¼ kg (cut into cubes) Garlic cloves – 4-5 finely chopped Ginger – ½ inch Green chillies – 2 finely...

INGREDIENTS Toor Dal – ¼ cup Tomatoes – 2 Turmeric powder – pinch Tamarind -  as per taste Jiggery – 1 tsp Salt – as per taste Coriander...

INGREDIENTS Eggs – 3 Onion – 2 Tomato – 1 Green chillies – 2 Curry leaves – few Ginger garlic paste – 1 tbsp Ed chilli powder – 1 tsp...

Ingredients: Mixed Vegetables – (Raw Plantain/ Yam/ Yellow Cucumber/ Carrot/ Potato/ Drumstick/ Chayote Squash) – peeled and cut to 3...

Ingredients: Pepper Powder – 2 tbsp Turmeric Powder – 1 tsp Coconut – 1 cup Cumin Seeds – ½ tsp Green Chilli – 3 nos Curd – 500 ml Yam –...

Ingredients: Pomfret – 1 no (or any fish of choice) For Marinade: Ginger Garlic Paste – ¼ tsp Coriander powder – ¼ tsp Red Chilli Powder...

INGREDIENTS Ladies finger – 200 gms Turmeric powder – a pinch Tamarind  extract – ¼ cup Jaggery – 2 tbsp Urad dal – 2 tsp Red chilli –...

INGREDIENTS Mutton – ½ kg (chop cut) Dry coconut grated – ¼ cup Onions – 2  Tomato – 1 small Green peas – 100 gms Methi leaves -  handful...

INGREDIENTS Rice flour – 1 cup Grated vegetables o your choice – ½ cup Onion – 1no (finely chopped) Ginger – 1 inch (finely chopped)...

INGREDIENTS Rice – 3 cup Fenugreek seeds – ½ tsp Urad dal – 1 cup Puffed rice – 2 cup (washed and squeezed) Oil and butter for roasting...

INGREDIENTS Lady fish – 2 nos.(Clean and rinse) Red chili powder – ½ tbsp. Rice flour – ½ tbsp. Ginger garlic paste – ½ tbsp. Lime juice...

INGREDIENTS: Tomato - 3 nos Onion -1 no Ghee - 1 tsp Chillies - 2 no Cooked tur dal - 1 cup Cumin seeds - 1 tsp Ginger garlic paste - 1...

INGREDIENTS: Rice flour - 1 cup Chana dal (soaked) - 2 tbsp Peanuts (soaked) - 2 tbsp Sesame seeds - 1 tsp Onion - 1 no Green chillies -...

Ingredients Cow’s Colostrum Milk – 1 cup Whole Milk – 6 cups Green Cardamom Powder – ½ tsp Pepper Powder – 2 pinch Jaggery Powder – 400 g...

Ingredients Red Matta Rice – ½  cup (cooked) Water – as required Birds Eye Chilli (Kanthari Milagu) – 2-3 nos Curd or Curd Curry (More...

Ingredients: Ginger (finely chopped) – 1 cup Green Chilli (finely chopped) – 2 nos  Curry Leaves – 1 stalk Tamarind – 1 lemon sized...

Ingredients: For Fish and Marinate Seer Fish – 500 g  (Sliced) Turmeric Powder – ½ tsp Lemon Juice – 2 tsp Black Pepper Powder – ½ tsp...

INGREDIENTS: Red chilli - 4 nos Tamarind pulp - 1 big size Shallots - 8 nos Garlic - 4 nos Salt - as required Mustard seeds - 1 tsp...

INGREDIENTS Mustard seeds – 100 gms (soaked in water for 25 minutes) Green chilli – 4 Ginger – 1 inch Baking soda – a pinch Salt – to...

Ingredients: For pancake: Egg – 1 no Wheat Flour – 1.5 cups Black Pepper Powder – ¼ tsp Salt to taste For filling: Boneless Chicken – 400...