GOWDA STYLE MUTTON CHOPS

INGREDIENTS

• Mutton – ½ kg (chop cut)

• Dry coconut grated – ¼ cup

• Onions – 2 

• Tomato – 1 small

• Green peas – 100 gms

• Methi leaves -  handful

• Coriander leaves -  few

• Ginger garlic paste – 1 tbsp

• Green chillies – 4

• Black pepper – 1 tbsp

• Coriander powder – ½ tsp

• Cinnamon – ½ inch

• Cloves – 4

• Salt – as per taste

• Oil – 1 tbsp

  
  

INSTRUCTIONS

• Make a paste with coconut, ginger garlic paste, coriander, green chilli, black pepper, coriander powder, cinnamon and cloves.

• In a Pan, heat oil, add sliced onions and fry for a minutes. Add chopped methi leaves, ground masala until the masala is cooked

• Add mutton, green peas, tomatoes (cut into big cubes), salt, water and cook in medium flame until the meat is cooked.