Kharvas serves 6

Ingredients

• Cow’s Colostrum Milk – 1 cup

• Whole Milk – 6 cups

• Green Cardamom Powder – ½ tsp

• Pepper Powder – 2 pinch

• Jaggery Powder – 400 g

Method

• In a large bowl, mix colostrums, milk and jiggery.

• Stir well until jiggery dissolves.

• Filter this into a deep bowl. (if the bowl is not deep, the milk will boil over inside the steamer)

• Sprinkle pepper and cardamom powder.

• Add water to a steamer/ idly cooker. When water starts boiling, reduce the flame to medium.

• Place the bowl inside the steamer and let it steam for 25-40 minutes. Check after 25 mins and continue steaming if the pudding is not done.

• The milk would have set well and you fill find some jiggery water on the surface.

• Ensure you check and refill water in the steamer.

• Once done, let it cool and refrigerate. Cut to desired size and serve.