COORG STYLE PORK CURRY

INGREDIENTS

• Pork with fat and skin – ¼ kg (cut into cubes)

• Garlic cloves – 4-5 finely chopped

• Ginger – ½ inch

• Green chillies – 2 finely chopped

• Curry leaves – few

• Onion – 1 no finely sliced

• Red chilli powder – ½ tsp

• Turmeric powder – ¼ tsp

• Water – ½ cup

• Oil – as required

• Salt – as per taste

• Kachampuli or Kodava style vinegar – ½  tsp ( can be substituted with lemon juice or thick tamarind extract)

  
  

For the spice mix (dry roaste one y one and powder)

• Coriander seeds – 1 tsp

• Cinnamon – ¼ inch

• Cloves – 2 no

• Peppercorns- 5-6 nos

• Cumin seeds – 1/2tbsp

• Mustard seeds – 1 tsp

• Fenugreek seeds – ¼ tsp

• Curry leaves – few

INSTRUCTIONS

• Slow Cook the meat with garlic, green chilies, curry leaves, onions, red chili powder, turmeric powder, very little oil, water and salt until the meat is tender.

• Add the powdered spice mix to the meat, add very little oil if needed and cook on slow heat for 5-10 minutes till the water evaporates and spices blends well with meat.

• Can add Kachampuli or salt if needed and serve.