INGREDIENTS Moong dal – ¼ cup Tomato – 1 small Turmeric -  pinch Green  chilli – 2 nos Red chilli – 2 nos. Ginger – ½ inch Coriander...

INGREDIENTS Ragi Flour – 1 cup Salt – as per taste Water – 2 ¼ cup INSTRUCTIONS Take 2 ¼ of water in a pan, add salt and 1 tbsp of ragi...

INGREDIENTS Raw Rice – 2 cup Urad dal – ½ cup Fenugreek seeds – 1 tsp Beaten rice  - 1 cup thin or ½ cup thick (can used Red beaten rice...

INGREDIENTS Rice – 1 cup Salt – as needed Water – 2 ½ cup Coconut – ½ cup INSTRUCTIONS Soak rice for 5-6 hours. Drain the water, add...

INGREDIENTS Rice – 1 cup (Sona masuri rice ) Water – 2 cup Grated coconut – ½ cup Salt - as per taste INSTRUCTIONS Rinse the rice and...

INGREDIENTS Black jeera seeds– 1-2 tbsp Coconut grated -  2 tbsp Dry red chilies – 2 nos Garlic cloves – 2nos Coriander leaves – few Salt...

INGREDIENTS: Jowar Flour – ½  cup Water – ¾  cup Salt -  as per taste Cooking oil -  1 tsp Wheat flour – 2 tbsp Grated vegetables of your...

INGREDIENTS Bittergourd – 1 no Urad dal -1 tsp Oil – 2 tsp Mustrd seeds – 1 tsp Turmeric powder  - ½ tsp Asafoetida – pinch Curry leaves...

INGREDIENTS Ivy gourd – 250 gms (cut into  vertical slices) – can be replaced with yellow cucumber, beans or ash gourd Chick peas – 100...

INGREDIENTS For the Masala  Coriander seeds – 4 tsp Chana dal -4 tsp Urad dal – 2 tsp Cumin seeds – 1 tsp Fenugreek seeds – ¼ tsp Pepper...

INGREDIENTS Toor dal/channa dal  – ¼ cup Fenugreek leaves – 1 cup chopped (can be replaced with other greens also) Green chilli – 2-4 ...

INGREDIENTS Pork with fat and skin – ¼ kg (cut into cubes) Garlic cloves – 4-5 finely chopped Ginger – ½ inch Green chillies – 2 finely...

INGREDIENTS Toor Dal – ¼ cup Tomatoes – 2 Turmeric powder – pinch Tamarind -  as per taste Jiggery – 1 tsp Salt – as per taste Coriander...

INGREDIENTS Eggs – 3 Onion – 2 Tomato – 1 Green chillies – 2 Curry leaves – few Ginger garlic paste – 1 tbsp Ed chilli powder – 1 tsp...

INGREDIENTS Ladies finger – 200 gms Turmeric powder – a pinch Tamarind  extract – ¼ cup Jaggery – 2 tbsp Urad dal – 2 tsp Red chilli –...

INGREDIENTS Mutton – ½ kg (chop cut) Dry coconut grated – ¼ cup Onions – 2  Tomato – 1 small Green peas – 100 gms Methi leaves -  handful...

INGREDIENTS Rice flour – 1 cup Grated vegetables o your choice – ½ cup Onion – 1no (finely chopped) Ginger – 1 inch (finely chopped)...

INGREDIENTS Rice – 3 cup Fenugreek seeds – ½ tsp Urad dal – 1 cup Puffed rice – 2 cup (washed and squeezed) Oil and butter for roasting...

INGREDIENTS Lady fish – 2 nos.(Clean and rinse) Red chili powder – ½ tbsp. Rice flour – ½ tbsp. Ginger garlic paste – ½ tbsp. Lime juice...

INGREDIENTS For the Masala paste Coconut oil – 1 tsp Small onions – 10 nos. Garlic – 4 Red chillies/Byadagi chillies – 6-8 Ghee – 1 tsp...