RED CHILLI CHUTNEY

INGREDIENTS:

• Red chilli - 4 nos

• Tamarind pulp - 1 big size

• Shallots - 8 nos

• Garlic - 4 nos

• Salt - as required

• Mustard seeds - 1 tsp

• Asafoetida - a pinch

• Oil - as required
  

METHOD:

• Take red chilli, salt, onion, garlic and tamarind in a blender and grind smoothly. Add water if needed.

• Heat oil in a pan temper with mustard seeds and asafoetida and pour the ground mixture.

• Continue cooking in a low flame for 5 minutes until oil separates.

• Ready to serve.