DAVANAGERE BENNE DOSA

INGREDIENTS

• Rice – 3 cup

• Fenugreek seeds – ½ tsp

• Urad dal – 1 cup

• Puffed rice – 2 cup (washed and squeezed)

• Oil and butter for roasting

• Salt – as needed

INSTRUCTIONS

• Soak rice and fenugreek seeds for 5 hours. And urad dal for 3 hours.

• Drain off the water and grind urad dal to smooth paste.

• Drain off the water and grind the rice to coarse paste adding water of required.

• Now, take the washed and squeezed puffed rice and grind to a smooth paste.

• Mix all the batters together, cover and let it rest overnight. After 8 hours, add salt to the batter and mix well.

• Heat the pan and pour ladleful of dosa batter.soread out the dosa slightly thicker.

• Spread oil and butter on sides of dosa. Cook the dosa on both sides.

• Finally serve and top it with butter.