XORIYOHOR KHAR CHUTNEY

INGREDIENTS

• Mustard seeds – 100 gms (soaked in water for 25 minutes)

• Green chilli – 4

• Ginger – 1 inch

• Baking soda – a pinch

• Salt – to taste

• Mustard oil – 1 tsp
  

INSTRUCTIONS

• Grind ginger, green chilies and mustard seeds to a fine paste

• Heat the pan, add paste, green chilies, baking soda, salt and water

• Let it cook and becomes thick and mustard oil and mix well.