Fish molee

Ingredients:

For Fish and Marinate

• Seer Fish – 500 g  (Sliced)

• Turmeric Powder – ½ tsp

• Lemon Juice – 2 tsp

• Black Pepper Powder – ½ tsp

• Salt to taste

  
  

For curry:

• Coconut Oil – 2 tbsp

• Mustard seeds – 1 tsp

• Curry Leaves – 10 nos

• Green Chilli – 4 nos (Slit)

• Onion (finely chopped) - 2 cups 

• Ginger (finely chopped) – 2 tsp

• Garlic pods (chopped) – 1 tsp

• Tomato Chopped – 1 cup

• Turmeric Powder – ½ tsp

• Salt to taste

• Black Pepper Powder – ½ tsp

• Red Chilli Powder – 1 tsp

• Coconut Milk - Thin  - 200 ml

• Coconut Milk – Thick – 300 ml

• Tamarind Paste – 1 tbsp

• Gram Masala (optional) – ½ tsp
  

Method:

• Add all the ingredients to marinate the fish in a bowl. Completely coat the fish slices with the marinade and let it sit for 30 mins.

• Heat oil in a tawa. Slightly fry the marinated fish and leave it aside.

• Heat oil in a pan and add the mustard seeds and let it splutter. Add the curry leaves and gren chilli. 

• Add in the onions, ginger and garlic and sauté until onions turns pink.

• Add in the tomatoes and cook for 1 minute.

• Add the turmeric powder, salt, chilli powder and pepper powder and sauté for a minute.

• Add thin coconut milk and bring curry to boil. Add in the fish pieces and cook for 8 mins.

• Add the thick coconut milk, tamarind paste and cook for a minute.

• Remove from flame and serve hot.