AKKI ROTI

INGREDIENTS

• Rice flour – 1 cup

• Grated vegetables o your choice – ½ cup

• Onion – 1no (finely chopped)

• Ginger – 1 inch (finely chopped)

• Green chili – 1 (finely chopped)

• Coriander leaves – few (finely chopped)

• Cumin seeds – 1 tsp

• Salt – to taste

• Oil for roasting

• Water - as required
  

INSTRUCTIONS

• In a bowl combine rice flour, grated vegetables, onion, green chili, coriander leaves, ginger, salt, cumin seeds, water. Mix well and make a soft dough.

• Take a small ball of dough and start patting over oiled banana leaf.

• Make some holes in between to absorb oil.

• Grease the tawa with oil, and place the patted roti on it.

• Add oil and top of the roti. Flip and cook on both sides.