GINNAPA

INGREDIENTS:

• Rice flour - 1 cup

• Chana dal (soaked) - 2 tbsp

• Peanuts (soaked) - 2 tbsp

• Sesame seeds - 1 tsp

• Onion - 1 no

• Green chillies - 2 nos

• Ginger garlic paste - 1 tsp

• Red chilli powder - 1 tsp

• Cumin seeds - ½ tsp

• Turmeric powder - ½ tsp

• Salt - as required

• Oil - as required
  

METHOD:

• Soak chana dal for 30minutes. Crush peanut lightly and separate them in to halves.

• In a bowl take all the ingredients except oil. Mix them well.

• Add sufficient water and make them in to a dough.grease the tawa divide the dough into 6 equal parts .

• With your fingers, press a ball on the tawa to a thin disc. With index finger make small holes on the disc. Switch on flame. Fill holes with oil and cover the tawa with lid.

• Cook for a few minutes, when the bottom is golden flip it over and cook until crisp.

• Remove the tawa and let it cool. Your ginapa is ready to serve.