SPINACH SET DOSA

INGREDIENTS

• Raw Rice – 2 cup

• Urad dal – ½ cup

• Fenugreek seeds – 1 tsp

• Beaten rice  - 1 cup thin or ½ cup thick (can used Red beaten rice also)

• Oil – for cooking

• Salt – as per taste

• Spinach grinded – ½ cup

  
  

INSTRUCTIONS

• Soak Raw rice , urad dal and fenugreek seeds for 4-5 hours

• Wash and soak beaten rice for 30 minutes

• Drain the water, In wet grinder, add urad dal, fenugreek seeds, raw rice and beaten rice and grind to a smooth batter for dosa consistency

• Close the lid and let it rest for 7-8 hours or overnight for fermentation.

• Next day, add salt and ensure batter is not too thick and not too thin and adjust accordingly.

• Add the grinded spinach to one portion of dosa batter.

• Heat dosa pan, pour ladle full of batter and spread it bit. Set dosa should be thick and small. Close the lid for few seconds and let it cook.

• Open the lid, drizzle oil or ghee and serve 

• Optionally you can cook the other side for couple of seconds.