UCHELLU CHUTNEY / BLACKCUMIN SEEDS CHUTNEY

INGREDIENTS

• Black jeera seeds– 1-2 tbsp

• Coconut grated -  2 tbsp

• Dry red chilies – 2 nos

• Garlic cloves – 2nos

• Coriander leaves – few

• Salt – to taste

• Sugar – pinch

  
  

For Tempering

• Oil -1 tsp

• Mustard seeds – ½ tsp

• Curry leaves -  few

• Dry red chilies – 2

  
  

INSTRUCTIONS

• Dry roast the black jeera seeds in a pan on medium heat without burning.

• Once it is cool don, add all other ingredients with black jeera and grind it well with little water.

• Temper the chutney with Mustard seeds, curry leaves and dry red chilies.