JOLADA ROTI/JOWAR STUFFED ROTI

INGREDIENTS:

• Jowar Flour – ½  cup

• Water – ¾  cup

• Salt -  as per taste

• Cooking oil -  1 tsp

• Wheat flour – 2 tbsp

• Grated vegetables of your choice – ½ cup

  
  

INSTRUCTIONS:

• Heat water in a pan add salt, when it starts boiling add this to the mixture of flour and wheat flour, grated vegetables and make a soft dough.

• Divide the dough into equal portions and roll them to roti’s using roller pins

• Place the rolled roti’s in pan for few seconds on one side and flip on the other side once it is cooked.

• Using tongs roast over the roti in direct flame till brown spots appear on both the side and serve.