JOLPAN

INGREDIENTS

• Puffed rice /Rice flakes – 1 cup

• Curd/Yoghurt – ½ cup

• Jaggery – ¼ cup

• Cream - /4 cup (optional)
  

INSTRUCTIONS

• Wash and Soak rice flakes or puffed rice in warm water for 2 minutes. Squeeze and drain the remaining water.

• In a small bowl, add one layer of puffed/rice flakes.

• Top it with Curd, cream, jaggery.

• Can also garnish with nuts and serve