NAGA GALHO KHICHDI

INGREDIENTS

• Rice – ¼ cup

• Tomato – 1 chopped

• Onion – 1 chopped

• Beans – 4 chopped

• Garlic – 3-4 chopped

• Ginger – ½ inch chopped

• Green chillies – 1 chopped

• Spinach leaves – handful chopped

• Cabbage – ¼ cup chopped

• Salt – to taste
  

INSTRUCTIONS

• In a pan boil water, add rice and cook till it is fluffy.

• Add ginger, garlic, tomato, onion, green chilies, mix and sauté well for couple of minutes.

• Add salt, beans, spinach, cabbage, cover and cook until everything is cooked soft to kichadi consistency.

• Mix well and serve.