PUTHARO

INGREDIENTS

• Red rice flour – ½ cup

• Powdered jaggery -2 tbsp

• Grate coconut – 2 tbsp

• Salt – as per taste

• Water – ½  cup
  

INSTRUCTIONS

• Take the rice flour in a flat plate, add salt and sprinkle warm water 2-3 times and start mixing the rice. The flour should hold shape and when crumbled it should crumble well. Add jaggery and fresh coconut, mix it well.

• Take two small bowls, grease the bowls and fill with the rice flour mixture

• Cover the bowls with a piece of parchment paper, to avoid water dripping into the bowl while steaming. Steam cook for 10-12 minutes.

• Remove from the steamer, let it cool for 2 minutes, the carefully unmold it on to a serving plate.

• Serve warm.