TUNGTAP/ DRY FISH CHUTNEY

INGREDIENTS

• Anchovies – ¼ cup (dried)

• Onion – ½(grated)

• Chilli powder – ¼ tsp

• Green chillies – 1 no

• Salt-   as per taste

INSTRUCTIONS

• Fry the anchovies in pan until t is brown and dry.

• In a Bowl, mix the crumbled dried fish, onion, green chilies, chili powder, salt (if needed)