Sheek Kebab – 4 serves

Ingredients:

• Mutton – 400 g

• Green Chilli – 4 nos (chopped)

• Onions – 2 nos (chopped)

• Ginger Paste – ½ tsp

• Garlic Paste – ½ tsp

• Coriander Leaves – 1 tbsp (chopped)

• Cumin Powder – ½ tsp

• Red chilli powder – ½ tbsp

• Garam Masala powder – 1/3 tsp

• Chaat Masala – 1 tbsp

• Lemon Juice – 2 tbsp

• Butter – to tawa fry

• Salt – to taste

Method:

• Mince mutton carefully.

• In a grinder, add minced mutton, onions, green chilli and coriander leaves. Grind them together to make a homogenous mixture. Transfer to a mixing bowl, add salt, red chilli powder, garam masala, cumin powder, ginger and garlic pastes. Mix well.

• Divide the mixture into 10 equal portions.

• Shape them into kebabs onto skewers (or just pat them into cutlets)

• Cook them in oven (preheat to 230 degrees) until reddish brown, basting 1 tsp of butter onto the sides. (or tawa fry them after greasing pan with little butter)

• Sprinkle chaat masala and lemon juice and serve hot.