Pav Bhajji

Ingredients:

• Spinach – ½ cup (chopped)

• Capsicum – ½ cup (chopped)

• Corn – ½ cup

• Cauliflower – ¼ cup (chopped)

• Carrot – ½ cup (grated)

• Coriander – 2 tbsp (chopped)

• Lemon Juice – 1 tbsp

• Potato – ½ boiled

• Turmeric Powder – ½ tsp

• Garam Masala – ½ tsp

• Salt to taste

• Chilli Powder – ½ tsp

• Coriander Powder – ½ tsp

• Onion – 1 big (chopped)

• Ginger and garlic – 1 tsp (chopped)

• Tomato – 1 no (chopped)

• Jeera – ½ tsp

• Oil - 1 tbsp

• Wheat Pav for serving

Method:

• Cook all the vegetables in a pressure cooker.

• Heat oil in a pan, add jeera, ginger, garlic and sauté for ½ a minute.

• Add the onions, and fry until golden brown.

• Add the tomatoes and let it cook for 5 minutes. Add salt, other spices and sauté. 

• Add the boiled vegetables and keep stirring for 5-10 minutes.

• Add chopped coriander. Remove from flame and top with lemon juice.\

• Serve hot with wheat pavs.