Misal Pav

Ingredients:

• Sprouts – 1.5 cups

• Water – 1 cup

• Oil – 1 tbsp

• Onions – 1 cup (Chopped)

• Ginger Garlic Paste – 1 tsp

• Tomato – ½ cup (Chopped)

• Salt – to taste

• Turmeric Powder – a pinch

• Garam Masala – ½ tsp

• Red Chili Powder – ½ tsp

• Garam Masala – 1 tsp

• Coriander Powder – ½ tsp

• Water – ¾ cup

• Pav Buns – 6 

  
  

Garnish:

• Onion – ¼ cup

• Green Chilli (optional)

• Lemon Juice 

• Coriander Leaves

  
  

Method:

• Add water to sprouts in a pressure cooker, cook for 10- 15 mins. 

• Heat oil in a pan. Fry onions until golden brown. 

• Saute ginger garlic paste until raw smell goes.

• Add tomatoes, turmeric and salt. Cook until tomatoes turns soft.

• Add the masala powders and cook until oil starts separating.

• Add the sprouts along with the water used for cooking the same.

• Cook on medium heat for 5 minutes till oil seperates. 

• Add coriander leaves and remove from flame.

• Top with fresh onions, green chilli, lemon juice and serve with toasted pav buns