Sabudhana Khichadi

Ingredients:

• Sabudana – 1 cup

• Potatoes – 2 medium

• Peanuts – ½ cup (roasted)

• Curry Leaves – 8 nos

• Ginger (grated) – 1 tsp

• Green Chilli – 1 no (chopped)

• Cumin – 1 tsp

• Fresh Coconut – ¼ cup

• Sugar – 1 tsp

• Peanut Oil – 3 tbsp

• Rock Salt – to taste
  

Method:

• Soak Sabudana overnight for 5-6 hours.

• Boil potatoes and when warm peel and chop them.

• In a pan, dry roast peanuts till brown and when cooled make a coarse powder in a mortar-pestle.

• Mix the peanuts, salt, and sugar with drained sabudana.

• Heat oil in a pan, fry cumin till they crakle.

• Now add curry leaves and green chillies; add ginger.

• Saute until the raw smell goes away; add chopped boiled potato and sauté for a minute.

• Add sabhudan, ,keep on stirring often on low flame for approx. 4-6 minutes.

• When sabhudana loses its opaqueness it is well cooked.

• Switch off the flame and add lemon juice, and chopped coriander leaves. 

• Garnish with coriander leaves and serve.