SANA THONGBA/ MANIPURI STYLE PANEER CURRY

INGREDIENTS

• Paneer – 200 gms

• Green peas – ¼ cup

• Potato – 1 (cut into cubes)

• Onion – 1 (chopped)

• Oil – 1 tbsp

• Green chilies – 5 (chopped)

• Turmeric powder – 1 tsp

• Cumin seeds – 1 tbsp

• Salt – to taste

• Milk – 1 cup

• Coriander leaves – for garnishing
  

INSTRUCTIONS

• Heat oil in pan and splutter cumin seeds, to this add onions and fry till it is soft.

• Add green peas, potato, and paneer and fry till paneer turns golden brown.

• Add turmeric water, salt, water, cover and cook till potatoes are cooked.

• Once cooked, add milk and bring to boil.

• Add chilies and cook till it is done and garnish with coriander leaves.