ROYYALA VEPUDU

INGREDIENTS:

• Prawns - 200g

• Onions - 1 no

• Green chilli - 1 no

• Ginger garlic paste - 2 tbsp

• Red chilli powder - 1 ½ tsp

• Turmeric powder - ¼ tsp

• Coriander powder - 1 ¼ tsp

• Cumin powder - ¼ tsp

• Garam masala - ½ tsp

• Lemon juice - 1 tbsp

• Curry leaves - few

• Oil - few
  

METHOD:

• Marinate the prawns in ginger garlic paste, chilli powder, turmeric powder, coriander powder, cumin powder, lemon juice and salt for 30 mins.

• Add a small cup of water to the marinated prawns and bring it to boil reduce to medium flame cook for 5 minutes. Turn off the heat and drain the excess water.

• Heat oil in pan add sliced onions, green chillies and curry leaves and saute till onions turn brown. Add the cooked prawns and garam masala and stir fry for 3 minutes. Adjust salt and turn off heat.