DONDAKAYA FRY

INGREDIENT

• Tindora - 250g

• Cumin seeds - 1tsp

• Red chilli - 2 nos

• Green chilli - 2 nos

• Curry leaves - few

• Asafoetida - a pinch

• Turmeric powder - ½ tsp

• Chilli powder - ½ tsp

• Garam masala - ½ tsp

• Coriander powder - ½ tsp

• Salt - to taste

• Oil - as required

• Lemon juice - 1 tsp
  

METHOD

• Heat oil in a pan and cumin Seeds. Add dried red chillies, curry leaves, finely chopped green chillies & asafoetida and fry.

• Add the thinly sliced tindora to the pan. Add turmeric powder, red chilli powder, garam masala, coriander powder, salt and lemon juice.

• Stir fry the tindora on a medium flame. After 5 minutes cover it with a lid and cook on a low flame for 15 minutes

• Dondakaya fry is ready.