GONGURA PACHADI

INGREDIENTS

• Gongura - 1 bunch

• Coriander seeds - 2 tbsp

• Cumin seeds - 1 tsp

• Fenugreek seeds - ½ tsp

• Mustard seeds - 1 tsp

• Turmeric - 1 tsp

• Asafoetida -  a pinch

• Green chillies - 3 no

• Red chillies - 2 no

• Oil - as required

• Salt - as required
  

METHOD

• In a pan heat oil, add gongura leaves and fry until the leaves start to lose colour.

• Transfer the spinach to a plate and allow it to cool.

• Now add the rest of the oil to same pan and mustard seeds. When they splutter add cumin, coriander seeds, fenugreek seeds, green chillies, red chillies and stir well.

• To this add the turmeric, asafoetida and mix well.

• Cook well and remove from the flame. Xset aside to cool.

• Grind them into a fine paste along with the leaves by adding water if needed.

• Your pachadi is ready.