PESARATTU

INGREDIENTS

• Moong dal - 250 g

• Ginger - 1 inch

• Soaked rice - 1 cup

• Green chillies - 2 no

• Coconut oil - as required

METHOD

• Soak rice and moong dal together for around 3 - 4 hours. When dal is soaked grind it to a thick paste along with chopped ginger and chillies.

• Preheat the dosa tawa, once it is hot enough smear oil on to it. Spread the batter evenly on the dosa tawa.

• Apply oil around the dosa wait till the edges turn golden.

• Flip the dosa to the other side and let it cook for a while, not more than a minute.

• Serve it with chutney.