KHURA

INGREDIENTS

• Buckwheat flour – 1 cup

• Salt – to taste

• Water – 1 cup

• Butter/ghee
  

INSTRUCTIONS

• Make a thick batter with flour, salt and water and let it rest for 30 minutes.

• Heat the pan, spread a ladle full of batter into the pan. Grease with butter/ghee and cook on both sides.

• Serve hot.