PUMPKIN OAMBAL

INGREDIENTS

• Pumpkin – 250 gms (boiled and mashed)

• Tamarind water – ¼ cup

• Jaggery – ¼ cup

• Bay leaves – 1

• Mustard seeds – ½ tsp

• Lom juice – ½ tsp

• Raisins – ½ tsp

• Dry red chilies – 2

• Water - ½    cup

• Oil – 1 tsp

• Salt – to taste
  

INSTRUCTIONS

• Add oil in a pan, fry the mustard seeds till they sizzle

• To that add chilies, bay leaf, raisins and stir fry for a minute. Add pumpkin tamarind extract and cook for a couple of minutes.

• Add jaggery, water and let it boil in low flame for couple of minutes.

• Remove from fire and add lime juice and mix well.