PULIHORA

INGREDIENTS

• Peanuts - 1 tsp

• Chana dal - 1 tsp

• Urad dal - 1 tsp

• Green chillies - 2 nos

• Mustard seeds - 1 tsp

• Red chillies- 3 nos

• Curry leaves - few

• Turmeric powder - 1 tsp

• Salt - to taste

• Cooked millet - 1 cup

• Tamarind pulp - 1 small lemon sized soaked tamarind.
  

METHOD

• Add oil in a wok and heat it, add peanuts, urad dal, chana dal, green chilies, mustard seeds, curry leaves and red chillies saute them for 2 minutes.

• Add tamarind extracted pulp cook for two minutes.

• Add turmeric powder and salt. Cook for a few minutes.

• Add the cooked millet and mix it well. Garnish with coriander leaves and serve hot.