PODI MAMSUM

INGREDIENTS:

• Mutton - 200 g

• Curd - 1 cup

• Turmeric powder - ½ tsp

• Chilli powder - 1 tsp

• Ginger garlic paste - 1 tsp

• Coriander powder - 2 tsp

• Poppy seed - 1 tsp

• Cinnamon stick - 1 small pinch

• Onion - 1 no

• Clove - 3 nos

• Cardamom - 2 no

• Oil - as required

• Pepper - 1 tsp

• Salt - as required
  

METHOD:

• Marinate mutton with curd, turmeric powder, chilli powder, ginger paste, salt and allow it to marinate for an hour.

• Dry roast coriander powder, grind poppy seed to a fine paste.pound cinnamon, clove and cardamom.

• Heat oil in a pan, saute onion until golden brown. Add ginger garlic paste and fry. To this add ground spices.

• Add chilli powder cook for 2 minutes. Add marinated mutton and simmer to a lower flame. Pour the required amount of water and allow the mutton to cook.

• Cook till mutton turns brown and crisp. Remove from fire serve with rice.