PODA PITHA

INGREDIENTS

• Rice – 1 cup (soaked for 6-8 hours)

• Urad dal – ½ cup (soaked for 6-8 hours)

• Grated coconut – ¾ cup

• Sliced coconut – ½ cup

• Jaggery – 1 cup

• Black pepper powder – ½  tsp

• Salt – to taste

• Ghee – 1 tbsp
  

INSTRUCTIONS

• Grind rice and urd dal to smooth paste, cover and let it ferment for 8 hours.

• To this add jaggery, grated coconut, sliced coconut, pepper powder and salt.

• Grease baking tray with ghee and pour the batter.

• Preheat the over to 180 C and bake for 30 minutes.

• Lower the temperature and bake for 30 minutes again

• Once cool down, slice into cubes.