PARUPPU PODI

INGREDIENTS:

• Toor dal - ½ cup

• Jeera - 1 tsp

• Pepper - ½ tsp

• Curry leaves - few

• Red chilli - 5 nos

• Roasted split gram dal - ½ cup

• Garlic - 4 nos

• Salt - 1 tsp

• Asafoetida - a pinch
  

METHOD:

• Dry roast tur dal on low flame.

• Add cumin seeds, pepper, red chillies and curry leaves roast till the curry leaves turn crisp.

• Add roasted split gram dal and roast for few minutes. Transfer them in a blender and allow them to cool.

• Add hing and salt. Grind them to a fine powder without adding water.

• Serve the paruppu podi with rice, idly or dosa.