PANASA PUTTU KOORA

INGREDIENTS

• Jack fruit - 200 g

• Tomatoes - 1 no

• Onion - 1 no

• Cumin seed - ½ tsp

• Mustard seed - ½ tsp

• Garlic paste - 1 tsp

• Red chilli - 3 nos

• Curry leaves - few

• Turmeric powder - ½ tsp

• Garam masala - ¼ tsp

• Cashew nuts - 1 tbsp

• Salt - to taste
  

METHOD

• If you’re using raw jackfruit, cut them into pieces and marinate it with salt and turmeric and boil it till they are semi cooked and soft.

• Heat oil in a pan add cumin seeds, mustard, red chilli, garlic, curry leaves, tomato and cook them well.

• Add the onions and saute them till they are brown.

• Add the tamarind water and cook for 2 minutes. Now add the jackfruit and garam masala 

• Cook till the jackfruit is done. Garnish with coriander leaves.