NAGA STYLE SMOKED PORK CURRY

INGREDIENTS

• Smoked pork – 200 gms

• Potato – 1 (peeled ,cubed)

• Green chilli – 10

• Tomato – 1

• Salt – to taste

• Water – as required

• Sichuan peppercorns – 1 tbsp (can be substituted with black pepper corns and coriander seeds)

INSTRUCTIONS

• Wash the smoked pork in warm water, cut into cubes and in a pot of water and salt and cook the pork

• In a pan, add green chilies, tomato, potato, salt and water. Cover and cook. Mash everything one by one and add this to the cooked pork.

• Adjust the gravy consistency by adding water.

• Dry roast the peppercorns, crush them and add to the curry.

• Bring it to boil and turn off the heat.