MIZORAM STYLE ARSA BEIPENEK/ SPICY CHICKEN STEW

INGREDIENTS

• Chicken – 250 gms

• Onion – 1 (finely chopped)

• Dry red chili – 5 nos

• Ginger – ½ inch (chopped)

• Garlic – 3 (chopped)

• Turmeric powder- ½ tsp

• Whole wheat flour – 1 tbsp

• Salt – to taste

• Oil – 1 tbsp

• Coriander leaves – few

INSTRUCTIONS

• Wash the chicken and marinate them with onions, ginger, garlic, turmeric powder and salt for 30minutes.

• Heat a pan with oil, add the marinated chicken fry them for at least 15 minutes.

• Add 1 cup of water, salt, dry red chilies, and cook for 10 more minutes.

• In a bowl mix wheat flour and water to forma thick paste, once chicken is cooked, add this paste and cook till the gravy thickens.

• Garnish with coriander leaves and serve