Mixed Vegetable Paratas 3 serves

Ingredients:

• Chapathi dough – 6 balls

• Carrot (grated) – ¼ cup

• Cabbage (shredded) – ½ cup

• Capsicum (finely chopped) – ½ cup

• Spring Onions (chopped) – 2 tbsp

• Fenugreek leaves – 2 tbsp

• Ginger and garlic – ½ tsp each

• Turmeric Powder – ½ tsp

• Green Peas (Boiled and mashed) - ¼ cup

• Coriander Leaves (chopped) – 1 tbsp

• Green chilli – 1 no (chopped)

• Garam Masala – ¼ tsp

• Coriander powder – 1 tsp

• Red chilli powder – ½ tsp

• Oil – 1 tsp

• Salt to Taste

Method:

• Heat oil in a pan. Add the ginger and garlic and sauté until the raw flavor disappears. Add all the vegetables and sauté.

• Add salt, turmeric and cook over medium heat and cook until vegetables become tender.

• Add the peas and mix well. Remove from flame. Allow the mixture to cool.

• Take wheat flour in a mixing bowl, add 1 tsp oil, salt and mix. 

• Add the vegetables, chopped coriander leaves, green chilli, red chilli powder, garam masala, coriander powder. Mix them uniformly.

• Add small amounts of water and knead to make dough. Let it rest for 10 mins.

• Roll the dough balls to make thick discs.

• Cook both sides on a tawa. Can be served with curd.