MANIPURI STYLE KAROTKHABI KANGHOU/ BITTER GOURD & POTATO STIR FRY

INGREDIENTS

• Bittergourd – 1 (sliced)

• Potato – 1 (Peeled and diced)

• Onion – 1 (chopped)

• Cumin seeds – 1 tsp

• Turmeric powder – 1 tsp

• Red chilli powder – 1 tsp

• Green chillies – 2 (chopped)

• Salt – as per taste

• Oil – 2 tbsp
  

INSTRUCTIONS

• Heat oil in a pan, add cumin seeds, when it starts crackling add onions and cook until it is soft.

• Add chopped green chilies, bitter gourd, potato and let it cook for2-3 minutes.

• Now add salt, turmeric powder and red chili powder. Mix everything well.

• In medium heat, cover the pan and let it cook till vegetables are cooked. Once done, switch off the heat