MAMIDIKIYA PESARAPPU PACHADI

INGREDIENTS:

• Mung dal - ½ cup

• Raw mango - ½  cup

• Red chillies - 2 no

• Cumin seed - ½ tsp

• Salt - to taste

• Oil - as required

• Mustard seeds - ¼ tsp

• Urad dal - ¼ tsp

• Curry leaves - few

• Red chilli - 1 no

• Hing - a pinch
  

METHOD:

• Heat oil in a pan add moong dal and roast, add cumin seeds fry for few minutes and keep it aside.

• In the same pan add red chilies for few seconds, let them cool completely. Grind the roasted dal and red chilli into a coarse paste by adding a little water.

• Then add chopped mango and salt grind it to a coarse paste. Transfer the chutney into a bowl.

• Heat oil in a pan add mustard seeds, urad dal and let them splutter.

• Pour this over the ground chutney and combine well.

• Serve it with rice.