Maharastrian Multigrain Thalipeeth – 4 serves

Ingredients:

• Jowar Flour – 1 cup

• Ragi Flour – ½ cup

• Besan flour – ½ cup

• Powdered Oats – 80 g

• Methi Leaves 250 g

• Sesame seeds – 2 tbsp

• Green Chilli – 1 no

• Ginger – 1 inch

• Asafetida – ¼ 

• Curd – ½ cup 

• Salt – 1 tsp

• Oil as required
  

Method:

• Combine all ingredients except curd and oil in a large bowl. Stir in curd, add water if necessary, knead to make a smooth dough. Allow the dough to rest for 10-15 minutes.

• Divide the dough into 2 inch diameter balls and roll the to 4-6 inch diameter circles.

• Place the discs on a hot skillet. After few seconds you will see small bubbles starting to rise on the dough.

• Reduce the flame, flip the disc and drizzle little oil over it. Cook with press and turn motion to maintain even cooking.

• Serve hot.