KOLDIL BHAJI/ BANANA FLOWER FRY

INGREDIENTS

• Banana flower – 1

• Onions – 2 (cut into thin slices)

• Green chili – 1 (sliced)

• Turmeric – 1 tsp

• Salt – as per taste

• Oil – 1 tbsp
  

INSTRUCTIONS

• Peel and finely chop the banana flowers.

• In a bowl of cold water, rinse the banana flowers and squeeze the water. Repeat it 2-3 times

• Heat oil, and all ingredients together and stir well.

• Close the lid and cook in low flame. Do not add water and keep stirring occasionally until it is cooked.