Kakdi Chi Koshimbir – 3 servings

Ingredients:

• Cucumber (peeled, cubed) – 1 no

• Coriander Leaves (finely chopped) – 2 tbsp

• Green Chilli (finely chopped) – 1 no

• Fresh grated coconut – 2 tbsp

• Roasted Peanuts – 2 tbsp (roughly crushed)

• Sugar – ½ tsp

• Curd – ½ cup

• Lemon Juice – 2 tsp

• Salt to taste

• Oil – 1 tsp

• Mustard Seeds – ½ tsp

• Dry Red Chilli – 1 no

• Curry Leaves – 1 spring
  

Method:

• In a mixing bowl, combine cucumber, coriander, green chilli, coconut and give it a good mix.

• Add the pounded peanuts to this mixture

• Season with salt, sugar, lemon juice and mix evenly.

• Add in curd and stir well.

• Heat oil in a pan, add mustard seeds and chilli and let it splutter. Once done add the curry leaves and immediately remove from flame and add it to the cucumber mixture.