JADOH

INGREDIENTS

• Jasmine Rice – 1 cup

• Oil – 1 tbsp

• Bay leaves – 2

• Onion – 1 medium chopped

• Ginger paste – 1 tbsp

• Black pepper powder – 1 tsp

• Turmeric- 1/*2 tsp

• Green chillies – 2 (chopped)

• Pork – cut into small pieces 150 gms (can be replaced with chicken)

• Water – 2 cups
  

INSTRUCTIONS

• Wash and soak the rice, cut the prok into required size.

• Heat oil in pan, add bay leaves, onions, ginger paste, and turmeric and sauté till raw smell disappears.

• Add green chilies, pork, and fry till pork is light brown.

• Drain the rice and add to pork and fry for 2-3 minutes.

• Add salt and water and bring to boil.

• Simmer and cook till rice is cooked.

• Garnish with cilantro o