GUTTI VANKAYA KURA

INGREDIENTS:

• Brinjal - 200g

• Peanuts - 1 tbsp

• Sesame seeds - 1 tsp

• Dry red chillies - 6 nos

• Coriander seeds - 1 tsp

• Coconut dry - 10 g

• Onion -1 no

• Garlic - 4 cloves

• Tamarind - small lemon size

• Salt - to taste

• Turmeric - ½ tsp

• Oil - as required
  

METHOD:

• Dry roast all the peanuts, sesame seeds, red chilli and coriander seeds on a slow flame.

• Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.

• Slit the brinjal into 4 pieces in the middle.

• Add some oil and salt to this paste. Fill the paste into the brinjal as shown.

• Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.

• Now close the lid and allow brinjal to cook softly.\

• Serve it hot.