BORUGULA UPMA

INGREDIENTS:

• Puffed rice - 1 cup

• Onion - 1 no

• Green chilli - 3 no

• Turmeric powder - ½ tsp

• Roasted chickpeas - 3 tbsp

• Coconut - 1 tbsp

• Lemon juice - 1 tsp

• Peanuts - 1 tsp

• Coriander - few

• Mustard seeds - 1 tsp

• Cumin seeds - ½ tsp

• Urad dal - ½ tsp

• Curry leaves - few

• Oil - as required
  

METHOD:

• Soak the puffed rice in water. Squeeze out water from the puffed rice. 

• Grind roasted chickpeas and chopped coconut to a fine powder and keep it aside.

• Heat oil in a pan add  mustard seeds, urad dal, saute till the dal turns red. Add curry leaves, green chillies and saute for few seconds.

• Add the chopped onions and saute for a few minutes. Add turmeric powder, puffed rice, ground powder and salt mix well. Add lemon juice and roasted peanuts.

• Garnish with coriander leaves.