BOMMIDALU PULUSU

INGREDIENTS:

• Bommidalu fish - ½ kg

• Onions - 2 no

• Turmeric powder - ½ tsp

• Curry leaves - few

• Tomato - 1 no

• Fenugreek seeds- ¼  tsp

• Mustard seeds - ½ tsp

• Cumin powder - ¼ tsp

• Coriander powder - ¼  tsp

• Red chilli powder - ½ tsp

• Garam masala - ½ tsp

• Coriander leaves - few

• Ginger garlic paste - ½ tsp
  

METHODS

• Heat oil in kadai, add fenugreek and mustard seeds. Now add the onions once onions turn brown add ginger garlic paste , curry leaves and green chillies.

• Now add the tomatoes, turmeric, cumin powder, coriander powder, chilly powder and garam masala and mix well.

• Add tamarind extract and salt and cook for 2 minutes.

• Now add the fish and let it simmer for 8 minutes.

• Your pulusu is ready.