BOBBATLU

INGREDIENTS:

• Chana dal - 200 g

• Jaggery - 100 g (powder)

• Wheat flour - 1 cup

• Ghee - 5 tbsp

• Cardamom powder - 2 tsp

• Salt - as required

• Butter - 1 tbsp

METHOD:

• Wash the chana dal and then pressure cook until it is tender. Mash the dal and cook it slowly add cardamom and jaggery powder. Mix everything until it combines together just keep it aside to cool down completely.

• Now, to prepare the dough, take all wheat flour and add salt . Now slowly add warm water as required to knead the dough.

• Now, to prepare the dough, take all purpose flour and add salt . Now slowly add warm water as required to knead the dough.

• Roll it into small rotis. Now take the stuffing and put in the center of the roti and gently close the edges together. Use a little butter.

• Take a pan and put some ghee on medium heat now put the stuffed roti in the ghee to roast it completely. Toast both sides.

• Serve hot.