BEETROOT CHUTNEY

INGREDIENTS:

• Beetroot - 1 no

• Tomato - 1 no

• Garlic -3 cloves

• Red chilli - 2 nos

• Chana dal - 1 tbsp

• Oil - as required

• Tamarind pulp - 1 tsp

• Mustard seeds - 1 tsp

• Urad dal - 1 tsp

METHOD:

• Heat oil in a pan add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.

• In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.

• Remove it to the same blender. Add in salt and tamarind. Puree smoothly.

• Heat 1 tsp of oil in a pan. Add in mustard and urad dal. Cook it for few minutes and pour over chutney.

• Serve with idli or dosa.