BANGWI/ RICE CAKES STEAMED IN LAIRU LEAF

INGREDIENTS

• Rice – 500 gms (while flavoured sticky rice- Binni or Govindobhog. Washed and sun dried)

• Ginger – 2 inch 

• Onion – 2

• Oil/ Ghee – 2-3 tbsp

• Banana leaves – 5

• Salt – as pr tatste

INSTRUCTIONS

• Mix the rice with ghee or oil, onion, ginger and salt

• Make a cone shape in banana leaf and fill the rice mixture.

• Tie the banana leaf, place it in water and boil for 1 hour