ARUNACHAL STYLE KHARZI RICE RECIPE

INGREDIENTS

• Rice – 1 cup (cooked)

• Dry red chilies – 2-3

• Mozzarella cheese – 2 tbsp

• Ginger – ¼ inch

• Garlic – 3 cloves

• Tomato – 1 no

• Salt – as per taste

• Spring onion – ½ cup (chopped)

• Green peas – ¼ cup(boiled)

• Mixed vegetables – ¼ cup (finely chopped)

• Oil – 1tbsp
  

INSTRUCTIONS

• Soak red chilies in hot water for 10 minutes.

• Grind tomato, soaked red chilies, ginger, garlic, salt, cheese and blend to a paste.

• In a vessel, heat a tablespoon of oil, add the paste and sauté on low flame till the raw smell goes off.

• Keep stirring and add spring onions, chopped vegetables, and green peas and mix well.

• Once vegetables are cooked add the rice, mix well and serve.